“What I Ate Wednesday on THM” is a series of posts that are a daily meal plan meets food diary. You can see exactly the portions I ate for the day, the fuel type and meal ideas for your Trim Healthy Mama lifestyle.
Here are my Trim Healthy plates for 1/10/21.
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What I Ate Wednesday on THM – 2/10/21
In this post you will find meal ideas, see foods separated by fuel and find budget tips to keep your food budget low & your life in the kitchen simplified.
Here is what I ate Wednesday on THM – 2/10/21.
Breakfast: 2 Poached Eggs, Bacon and 1 Piece of Sprouted bread with a little butter. (S Helper)
Lunch: Leftovers – Taco Bell Copycat Meximelt. (S)
OMG this was amazing. If you liked Meximelts, you have to try this. Make this taco meat in your Instant Pot & add a package of chorizo to the ground beef.
In your low carb tortilla, add meat, pico and Taco Bell shredded cheese. Roll up and wrap in a damp paper towel. Microwave for 15 seconds to get it all melty.
Snack: Quest Bar (NOP but many use as a Personal Choice)
Dinner: Egg Roll In a Bowl Made with Ground Beef & Ground Pork (S)
Dessert: Halo Top with Raspberries (FP)
Want More THM Meal Plan Ideas?
Last week’s What I ate Wednesday
Follow my THM Food Diary on Instagram for more ideas!
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