Cook your bacon until desired consistency. (I did this until cooked through but not completely crisp). Tear or chop into bacon bit pieces.
Chop your cooked cheeseburgers into bite sized pieces. If using ground beef, cook and drain off any fat.
Add butter, spices, bone broth, mustard, shredded cheese and marinara and simmer over medium heat for about 5 minutes.
Add cream cheese to the mixture and allow it to melt into the soup for about 5 minutes or until completely melted. (You can let this simmer longer to allow the flavors to develop more if you would like).
Add the heavy cream.
Add the cheeseburgers and bacon bits.
Simmer for 10 minutes.
Garnish with additional shredded cheese, jalapeno slices, and dill pickle slices.